Parma, Italy is located in northwest Emilia-Romagna and is known widely for its food, namely Parmigiano Reggiano cheese and Prosciutto de Parma. It is also famous for signature pastas that you fill, such as tortellini, ravioli, and anolini. Parma is an architectural hub as well, featuring one of the oldest universities in the world-the University of Parma. Parma’s great fortune with good meats and cheeses is due in large part to the Po River plain, which lies within Emilia-Romagna’s boundaries and happens to be one of the most fertile tracts of farmland in Italy. As the seasons change, so do the various crops and the flavor of the Parmesan.
In tune with the value’s of the Emilia-Romagna’s region, Parma Trattoria’s philosophy is to use organic ingredients from local farmers, and green, unaltered products whenever possible.
Parma’s menu is vast and diverse. Traditional Italian dishes such as pastas, pizzas, salads, meat, poultry and seafood abound in various styles. The cheeses are all lactose free; a couple are made in house and the others are imported directly from Rome and Naples. The chefs always prepare unique daily specials that will surely exceed your expectations. Take out orders are always welcome and gluten-free items are available upon request.
With the owners’ and chefs’ extensive knowledge of the food and restaurant industry, Parma provides authentic and fresh Italian cuisine as well as an expansive wine list to indulge your senses and satisfy your taste buds.
The Trattoria is spacious, accommodating 120 people inside and another 50 people on the seasonal outdoor patio. The mozzarella bar gives you a front row seat to the large TV monitor where live cameras show the chefs at work in the kitchen.
Come in for Happy Hour and sit at the beautiful Mozzarella Bar, where you can enjoy your cocktail and order from the delectable menu before being seated at a table for dinner.