News & Accolades

We are closed on 12/06/2014

On Sat December 6th 2014, Parma will be closed to regular dinner for a private party. Thanks a lot for your support we will see you again the next day

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December 4, 2014

Happy B-Day, Parma!

It has been two years since Parma opened its doors at the end of January 2012; and what an exciting ride it has been! We opened the restaurant in Louisville with high hopes and expectations that we would receive a good response, but this community has far exceeded and sustained these expectations with continued support…

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January 28, 2014

Good Parma

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Words & Photos Erica Boniface published on Boulder County, December 2013 Located in northern Italy, Parma is a quaint town with quite the history. When tourists travel to Parma, they’re looking to appreciate the amazing art, architecture—and delicious cheese. When a town is known for its cheese, you know it means business. Enter present day Louisville, Colorado: Two…

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January 2, 2014

Yellow Scene Parma Article

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November 27, 2012

Denver Westword Write-Up of Us!

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Denver Westword has featured us in their recent blog post. Check it out!

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February 28, 2012

Parma featured in the Colorado Hometown Weekly!

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Check it out – we got noticed by the Colorado Hometown Weekly!

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February 28, 2012

Bucatini Amatriciana The Old Fashioned Way!

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Chef Marco Monnanni shows us how it’s done… THIS IS A POPULAR SPICY ROMAN DISH MADE FAMOUS IN THE SMALL TOWN OF AMATRICE ABOUT 100 MILES FROM ROME. 1 POUND BUCATINI PASTA ¾ POUND SLICED PANCETTA 1 RED ONION, THICKLY SLICED 1 ½ TEASPOONS DRIED RED PEPPER FLAKES COURSE SALT & FRESHLY GROUND BLACK PEPPER…

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January 4, 2012