In tune with the value’s of the Emilia-Romagna’s region, Parma Trattoria’s philosophy is to use organic ingredients from local farmers, and green, unaltered products whenever possible.
Silvio Cuomo Executive Chef :: Emilio Perna Ruggiero General Manager :: Marco Monnanni Chef :: Arthur L. Annecharico Owner
It has been two years since Parma opened…
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Words & Photos Erica Boniface published on Boulder…
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